you know how I am...couldn't stop at simple pasta and cheese, had to add it all in.
it started with a couple of tablespoons of sauce on the bottom
and 3 slices of some old - ancient I'd say - cheese found on the back of my fridge shelf.
then, corn pasta - gluten-free -no idea why - just because... (FYI I love corn pasta! yumm)
and spoonful of cottage-cheese mixed with one egg (made 3 servings)
+ slice of cheese on top of each serving.
baked at 180°C (356°F) for...a while....
it's yummy and easy and quick and cheap and the cups are suitable for baking and microwaving so if there ś any left it shall become late dinner tonight...