mac 'n' cheese and everything else...

quick lunch? hmmm let's see...mac 'n' cheese sounds good, but there's that tomato sauce with pineapple left in the fridge and the cottage-cheese-kind-of-thing-y and new eggs...

you know how I am...couldn't stop at simple pasta and cheese, had to add it all in.

it started with a couple of tablespoons of sauce on the bottom

and 3 slices of some old - ancient I'd say - cheese found on the back of my fridge shelf.

then, corn pasta - gluten-free -no idea why - just because... (FYI I love corn pasta! yumm)

and spoonful of cottage-cheese mixed with one egg (made 3 servings)

+ slice of cheese on top of each serving.

baked at 180°C (356°F) for...a while....

it's yummy and easy and quick and cheap and the cups are suitable for baking and microwaving so if there ś any left it shall become late dinner tonight...