sweet rolls - recipe

recipe:

dough: 

1kg flour 

250g butter 

0.6l milk

50g of fresh  yeast (or 2 packages of dried yeast)

1tsp salt

1tsp sugar

oil or butter to brush on the dough before filling

filling:

soft cheese with sugar vanilla flavor and a little bit of lemon 

1 egg to brush on top

combine all the ingredients in bowl, divide in 6 parts and let rise 30 minutes

roll out to 4-5mm thickness and cut into 8 triangles

brush a little bit of oil or melted butter on top

put a teaspoon of filling on the edge

roll the triangles and gently press the sides down

let rise on the baking sheet at least 20 minutes before baking

bake on baking paper or buttered baking sheet, leave enough space between rolls

- brush egg on top before baking  to make the rolls nice golden color 

(you can also cut out squares and use different filling - jam, nuts etc...) 

sprinkle sugar on rolls while they're still warn.

enjoy